Indian-Style Potatoes – Khatta Aloo
Khatta Aloo is a popular dish in North Indian cuisine, known for its tangy and spicy flavors.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Indian-Style Potatoes – Khatta Aloo
Ingredients
Instructions
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Peel and cut the potatoes into cubes.
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Heat oil in a pan and add cumin seeds and mustard seeds. Let them splutter.
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Add chopped onion, green chili, ginger, and garlic. Saute until the onion turns golden brown.
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Add turmeric powder, red chili powder, and coriander powder. Mix well.
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Add chopped tomatoes and cook until they turn soft.
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Add the cubed potatoes, curry leaves, and salt. Mix well.
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Cover and cook for about 15-20 minutes or until the potatoes are cooked through.
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Add lemon juice and fresh coriander leaves. Mix well.
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Serve hot with rice or roti.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
