Date, Honey and Walnut Loaf
Dates are one of the oldest cultivated fruits and have been a staple food in the Middle East for thousands of years.
This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Date, Honey and Walnut Loaf
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a food processor, combine the dates, honey, walnuts, almond flour, gluten-free flour, baking powder, cinnamon, vanilla extract, coconut oil, and plant-based milk.
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Process until well combined and smooth.
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Pour the batter into a greased loaf pan.
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Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
