Garlicky Roasted Potato and Bell Pepper Salad

Roasted potatoes are a popular side dish in many cuisines around the world. They are known for their crispy exterior and fluffy interior, making them a favorite among potato lovers.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Garlicky Roasted Potato and Bell Pepper Salad

Cooking Method: Grilling, Roasting Cuisine: American, Mediterranean Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 piece Bell Peppers
• 4 clove Garlic
• 3 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Parsley
• 2 tablespoon Lemon Juice

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and cut the potatoes into bite-sized pieces.
3. In a large bowl, combine the potatoes, bell peppers (sliced), garlic (minced), olive oil, salt, and black pepper. Toss until the potatoes and peppers are coated.
4. Spread the mixture onto a baking sheet in a single layer.
5. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
6. Remove from the oven and let it rest for 10 minutes.
7. Transfer the roasted potatoes and bell peppers to a serving bowl.
8. Drizzle with lemon juice and sprinkle with chopped parsley.
9. Toss gently to combine.
10. Serve warm or at room temperature.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.