Indian Spiced Roasted Vegetables

Indian Spiced Roasted Vegetables, also known as ‘Tandoori Roasted Vegetables’, is a popular dish in Indian cuisine that combines the flavors of various spices with roasted vegetables.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Indian Spiced Roasted Vegetables

Cooking Method: Roasting Cuisine: Indian Courses: Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 500 gram Cauliflower
• 250 gram Carrots
• 250 gram Bell peppers
• 150 gram Onion
• 4 teaspoon Olive oil
• 2 teaspoon Indian spice mix
• 1 teaspoon Salt
• 20 gram Cilantro

Instructions

1. Preheat the oven to 200°C (400°F).
2. Cut the potatoes, cauliflower, carrots, bell peppers, and onion into bite-sized pieces.
3. In a large bowl, combine the vegetables with olive oil, Indian spice mix, and salt. Toss well to coat.
4. Spread the vegetables in a single layer on a baking sheet.
5. Roast in the preheated oven for 30 minutes or until the vegetables are tender and golden brown, stirring halfway through.
6. Remove from the oven and let it rest for 5 minutes.
7. Garnish with fresh cilantro and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.