Ilona’s Super Almond, Super Chewy, Low Fat Super Cookies
Almonds are a great source of healthy fats, fiber, and protein. They are also rich in vitamin E, magnesium, and antioxidants.
This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ilona’s Super Almond, Super Chewy, Low Fat Super Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine almond flour, rolled oats, coconut sugar, baking powder, and salt.
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In a separate bowl, mix almond butter, maple syrup, vanilla extract, and almond milk until well combined.
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Add the wet ingredients to the dry ingredients and mix until a dough forms.
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Fold in chopped almonds and dark chocolate chips.
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Line a baking sheet with parchment paper.
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Scoop tablespoon-sized portions of the dough onto the baking sheet, spacing them apart.
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Flatten each cookie slightly with the back of a spoon.
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Bake for 10-12 minutes or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer to a wire rack and let them cool completely.
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Enjoy these super almond, super chewy, low-fat super cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 18g6%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
