Southern Green Beans and Potatoes

Southern Green Beans and Potatoes is a classic Southern dish often served as a side with fried chicken or barbecue. It is known for its simplicity and comforting flavors.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Southern Green Beans and Potatoes

Cooking Method: Boiling, Sautéing Cuisine: Southern Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Green Beans
• 4 medium Potatoes
• 1 small Onion
• 2 clove Garlic
• 2 tablespoon Vegetable Oil
• 1 cup Vegetable Broth
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Red Pepper Flakes

Instructions

1. Wash and trim the ends of the green beans. Cut the potatoes into bite-sized pieces.
2. Heat oil in a large skillet over medium heat. Add chopped onion and minced garlic, sauté until fragrant.
3. Add green beans and potatoes to the skillet. Season with salt, black pepper, and red pepper flakes.
4. Pour vegetable broth into the skillet. Cover and simmer for about 20-25 minutes, or until the potatoes and green beans are tender.
5. Remove from heat and let it rest for 5 minutes before serving.
6. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 20g7%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.