Vibrant Vegetarian Purple Borscht

Borscht is a traditional Eastern European soup that is known for its vibrant color and rich flavor. It is often enjoyed with a dollop of sour cream and served as a starter or main course.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Vibrant Vegetarian Purple Borscht

Cooking Method: Boiling, Simmering Cuisine: Eastern European, Vegetarian Courses: Lunch, Soup, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 500 gram Beetroot
• 300 gram Potatoes
• 200 gram Carrots
• 150 gram Onion
• 200 gram Cabbage
• 2 teaspoon Tomato paste
• 4 cup Vegetable broth
• 2 teaspoon Apple cider vinegar
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 4 tablespoon Sour cream
• 2 tablespoon Fresh dill

Instructions

1. Peel and chop the beetroot, potatoes, carrots, and onion.
2. In a large pot, sauté the onion until translucent.
3. Add the beetroot, potatoes, carrots, cabbage, and tomato paste to the pot.
4. Pour in the vegetable broth and bring to a boil.
5. Reduce heat and simmer for 30 minutes, or until the vegetables are tender.
6. Stir in the apple cider vinegar, sugar, and salt.
7. Remove from heat and let the soup rest for 10 minutes.
8. Serve the borscht hot, garnished with sour cream and fresh dill.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 20g7%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.