Hungarian Salad

Hungarian Salad, also known as ‘Uborkasaláta’, is a traditional Hungarian dish often served as a refreshing side dish or appetizer during hot summer months.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Hungarian Salad

Cooking Method: Mixing Cuisine: Hungarian Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 piece Cucumber
• 2 piece Tomato
• 1 piece Red Bell Pepper
• 1 piece Red Onion
• 4 ounce Feta Cheese
• 4 tablespoon Black Olives
• 2 tablespoon Fresh Dill
• 2 tablespoon Olive Oil
• 1 tablespoon White Wine Vinegar
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Slice the cucumber, tomato, red bell pepper, and red onion.
2. Crumble the feta cheese.
3. In a large bowl, combine the sliced vegetables, feta cheese, black olives, and fresh dill.
4. In a small bowl, whisk together the olive oil, white wine vinegar, salt, and black pepper.
5. Drizzle the dressing over the salad and toss to combine.
6. Serve chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.