Hot Pepper Pecans

Pecans are a good source of healthy fats, fiber, and various vitamins and minerals. They are also known to have antioxidant properties.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Hot Pepper Pecans

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizers Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 540

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pecans
• 2 teaspoon Olive Oil
• 2 teaspoon Hot Sauce
• 1 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, toss pecans with olive oil, hot sauce, and salt until all pecans are evenly coated.
3. Spread pecans in a single layer on a baking sheet.
4. Bake in the preheated oven for 12-15 minutes, or until pecans are fragrant and toasted, stirring once or twice.
5. Remove from oven and let cool before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 135kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 4g2%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.