Chocolate Mousse with Brown Rice Amazake

Amazake is a traditional Japanese sweet beverage made from fermented rice. It is often used as a natural sweetener in desserts.

This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Chocolate Mousse with Brown Rice Amazake

Cooking Method: Chilling, Mixing Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 4 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 1 cup Brown rice amazake
• 1 teaspoon Vanilla extract
• 1 cup Coconut cream
• 2 tablespoon Maple syrup
• 1 tablespoon Cocoa powder
• 0.5 cup Fresh berries (for garnish)

Instructions

1. Melt the dark chocolate in a heatproof bowl over simmering water.
2. In a blender, combine the melted chocolate, brown rice amazake, vanilla extract, coconut cream, maple syrup, and cocoa powder. Blend until smooth.
3. Pour the mixture into serving glasses or bowls.
4. Chill in the refrigerator for at least 2 hours.
5. Garnish with fresh berries before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 240kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 20g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.