Hot Off the Grill Potatoes
Grilled potatoes are a popular side dish for summer barbecues and cookouts.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Hot Off the Grill Potatoes
Ingredients
Instructions
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Preheat the grill to medium heat.
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Wash and slice the potatoes into 1/4-inch thick rounds.
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In a large bowl, combine the olive oil, paprika, garlic powder, salt, and black pepper.
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Add the potato slices to the bowl and toss to coat them evenly with the seasoning mixture.
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Arrange the potato slices on the preheated grill.
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Grill the potatoes for about 10 minutes per side, or until they are golden brown and cooked through.
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Remove the potatoes from the grill and let them rest for 5 minutes.
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Serve hot off the grill.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
