Dolma Dalya – Algerian Tomato & Pepper Stuffed Vine Leaves

Dolma Dalya is a traditional Algerian dish that is enjoyed by people of all ages. It is known for its vibrant flavors and the use of fresh ingredients like vine leaves, tomatoes, and peppers.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Dolma Dalya – Algerian Tomato & Pepper Stuffed Vine Leaves

Cooking Method: Boiling Cuisine: Algerian Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 30 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 840

Best Season: Suitable throughout the year

Ingredients

Servings

• 24 piece Vine Leaves
• 150 gram Rice
• 1 piece Onion
• 2 piece Garlic Cloves
• 3 piece Tomatoes
• 1 piece Green Bell Pepper
• 1 piece Red Bell Pepper
• 3 tablespoon Olive Oil
• 2 tablespoon Lemon Juice
• 1 bunch Parsley
• 1 bunch Mint Leaves
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Cumin

Instructions

1. Rinse the vine leaves and blanch them in boiling water for a few seconds. Drain and set aside.
2. In a large bowl, mix together the rice, finely chopped onion, minced garlic cloves, diced tomatoes, diced green and red bell peppers, chopped parsley and mint leaves, olive oil, lemon juice, salt, black pepper, and cumin.
3. Take one vine leaf, place a spoonful of the rice mixture in the center, and fold the sides of the leaf over the stuffing. Roll the leaf tightly to form a small cylindrical shape. Repeat with the remaining vine leaves and rice mixture.
4. Place the dolma dalya in a large pot and add enough water to cover them. Bring to a boil, then reduce the heat and simmer for 30 minutes.
5. Remove the dolma dalya from the pot and let them rest for 10 minutes before serving.
6. Serve the dolma dalya hot, garnished with fresh mint leaves and a drizzle of olive oil if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.