Hot Cherry Pepper Mayonnaise

Hot cherry pepper mayonnaise is a spicy and tangy condiment that adds a kick to sandwiches, burgers, and wraps. It originated from the fusion of flavors in international cuisine, combining the heat of hot cherry peppers with the creamy texture of mayonnaise.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Hot Cherry Pepper Mayonnaise

Cooking Method: Mixing Cuisine: International Courses: Any, Condiment, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 8 Calories: 640

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Vegan mayonnaise
• 2 tablespoon Hot cherry peppers
• 1 teaspoon Garlic powder
• 1 tablespoon Lemon juice
• 1 pinch Salt

Instructions

1. In a mixing bowl, combine vegan mayonnaise, hot cherry peppers, garlic powder, lemon juice, and salt.
2. Mix well until all the ingredients are thoroughly combined.
3. Taste and adjust the seasoning if needed.
4. Transfer the hot cherry pepper mayonnaise to a jar or container.
5. Refrigerate for at least 1 hour to allow the flavors to meld together.
6. Serve as a condiment or sauce with your favorite dishes.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 2g1%

Sugars 1g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.