Host of Ghosts

The Host of Ghosts is a fun and spooky appetizer perfect for Halloween parties or any ghost-themed event. The combination of the crispy puff pastry, creamy vegan cheese, and fresh vegetables creates a delicious and visually appealing dish that will impress your guests!

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Host of Ghosts

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 sheet Puff pastry
• 1 teaspoon Olive oil
• 2 teaspoon Black sesame seeds
• 1 pinch Salt
• 1 pinch Black pepper
• 1 cup Vegan cream cheese
• 2 tablespoon Fresh dill
• 1 small Cucumber
• 1 small Carrot

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet and cut it into ghost shapes using a ghost-shaped cookie cutter.
3. Place the ghost-shaped pastry on a baking sheet lined with parchment paper.
4. Brush each ghost with olive oil and sprinkle with black sesame seeds, salt, and black pepper.
5. Bake in the preheated oven for 10 minutes or until golden brown.
6. In a small bowl, mix the vegan cream cheese with fresh dill.
7. Slice the cucumber and carrot into thin strips.
8. Once the pastry ghosts have cooled, spread a layer of the cream cheese mixture on each ghost.
9. Place cucumber and carrot strips on top of the cream cheese to create a spooky face.
10. Serve immediately and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 18g6%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.