Hong Kong Walnut Sweet Soup

Sweet soup, also known as ‘tong sui’, is a popular dessert in Hong Kong cuisine. It is often consumed as a light and sweet ending to a meal or as a refreshing snack.

This is vegan and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Hong Kong Walnut Sweet Soup

Cooking Method: Blending, Boiling, Simmering Cuisine: Hong Kong Courses: Dessert, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Walnuts
• 1 cup Rock sugar
• 4 cups Water
• 2 piece Dried tangerine peel
• 1 cup Lotus seeds
• 1 cup Red beans
• 1 cup Dried longan
• 1 piece White fungus

Instructions

1. Soak the walnuts, dried tangerine peel, lotus seeds, red beans, and dried longan in water separately for 15 minutes.
2. In a pot, add water and bring to a boil. Add soaked walnuts, dried tangerine peel, lotus seeds, red beans, dried longan, and white fungus.
3. Reduce heat to low and simmer for 1 hour, stirring occasionally.
4. Add rock sugar and continue to simmer until it dissolves.
5. Remove from heat and let it rest for 30 minutes.
6. Serve warm or chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 18g6%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.