Garlic Smashed Potatoes
Smashed potatoes are believed to have originated in Ireland and are a popular side dish in many countries around the world.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Garlic Smashed Potatoes
Ingredients
Instructions
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Boil the potatoes until tender.
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Drain the potatoes and let them cool slightly.
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Preheat the oven to 425°F (220°C).
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Place the potatoes on a baking sheet and gently flatten them with a fork.
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Drizzle olive oil over the potatoes and sprinkle with salt, black pepper, and minced garlic.
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Roast the potatoes in the oven for 20-25 minutes, or until crispy and golden brown.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
