Honey Roasted Zucchini
Zucchini is actually a type of summer squash and is believed to have originated in the Americas.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Honey Roasted Zucchini
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the zucchini into thick slices.
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In a bowl, mix together honey, olive oil, salt, and black pepper.
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Toss the zucchini slices in the honey mixture until well coated.
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Arrange the zucchini slices on a baking sheet.
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Roast in the preheated oven for 20 minutes or until the zucchini is tender and slightly browned.
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Remove from the oven and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 14g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
