Hickory Smoked Veggie Chik’n Sandwich
Hickory wood chips add a smoky flavor to the veggie chik’n patties, giving them a delicious BBQ taste.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Hickory Smoked Veggie Chik’n Sandwich
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Soak the hickory wood chips in water for 30 minutes.
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In a small bowl, mix the olive oil, salt, and black pepper.
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Brush the veggie chik'n patties with the oil mixture.
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Place the soaked wood chips on the grill and close the lid.
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Grill the veggie chik'n patties for 4-5 minutes on each side, until they are heated through and have grill marks.
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Toast the hamburger buns on the grill for 1-2 minutes.
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Spread vegan mayonnaise and Dijon mustard on the bottom buns.
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Place a veggie chik'n patty on each bun.
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Top with lettuce, tomato slices, and red onion slices.
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Cover with the top buns.
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Serve the hickory smoked veggie chik'n sandwiches with your favorite side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
