Collards With Sun Dried Tomatoes
Collard greens are a great source of vitamins A, C, and K, as well as calcium and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Collards With Sun Dried Tomatoes
Ingredients
Instructions
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Wash and chop the collard greens.
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In a large pot, bring water to a boil and blanch the collard greens for 2 minutes. Drain and set aside.
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In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
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Add sun dried tomatoes and cook for 2-3 minutes.
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Add the blanched collard greens to the skillet and sauté for 5 minutes.
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Season with salt, black pepper, and red pepper flakes.
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Remove from heat and drizzle with lemon juice.
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Serve hot, sprinkled with grated Parmesan cheese.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
