Honey-Glazed Carrots
Carrots are rich in beta-carotene, which is converted to vitamin A in the body and is essential for good vision.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Honey-Glazed Carrots
Ingredients
Instructions
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Peel and slice the carrots into thin circles.
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In a large pot, bring water to a boil and cook the carrots for 5 minutes.
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Drain the carrots and set aside.
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In a separate pan, melt the butter over medium heat.
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Add the honey, salt, and black pepper to the pan and stir well.
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Add the cooked carrots to the pan and toss to coat them in the honey glaze.
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Cook for an additional 10-15 minutes, stirring occasionally, until the carrots are tender and glazed.
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Remove from heat and let the carrots rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 22g8%
- Sugars 14g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
