Easy Balsamic Italian Beets
Beets have been cultivated for thousands of years and were used by the ancient Romans as an aphrodisiac.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Easy Balsamic Italian Beets
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C).
-
Peel and slice the beets into 1/4-inch thick rounds.
-
In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, salt, and black pepper.
-
Toss the sliced beets in the balsamic mixture until well coated.
-
Arrange the beets in a single layer on a baking sheet.
-
Roast in the preheated oven for 25-30 minutes, or until the beets are tender.
-
Remove from the oven and let them rest for 5 minutes.
-
Sprinkle with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 13g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
