Marinated Mushrooms with Red Bell Peppers
Mushrooms are a great source of vitamin D, which is important for maintaining healthy bones.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Marinated Mushrooms with Red Bell Peppers
Ingredients
Instructions
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Clean the mushrooms and slice them.
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Cut the red bell peppers into thin strips.
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In a bowl, combine olive oil, balsamic vinegar, minced garlic, chopped basil, salt, and black pepper.
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Add the mushrooms and red bell peppers to the bowl and toss to coat them in the marinade.
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Cover the bowl and let the mushrooms and red bell peppers marinate in the refrigerator for at least 1 hour.
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Serve the marinated mushrooms and red bell peppers as an appetizer or side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 5g2%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
