Glazed Carrots
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Glazed Carrots
Ingredients
Instructions
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Peel and slice the carrots.
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Boil the carrots in salted water until tender.
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Drain the carrots and return them to the pot.
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Add butter, honey, salt, and black pepper to the pot.
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Cook over medium heat, stirring occasionally, until the carrots are glazed and caramelized.
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Remove from heat and let rest for 5 minutes.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
