Homemade Raisin Leaven
Raisin leaven bread has been enjoyed for centuries and is known for its natural sweetness and soft texture.
This is vegan recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Homemade Raisin Leaven
Ingredients
Instructions
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In a large bowl, combine the all-purpose flour, water, honey, active dry yeast, and salt. Mix well until a sticky dough forms.
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Add the raisins to the dough and mix until evenly distributed.
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Cover the bowl with plastic wrap and let it rest at room temperature for 2 hours.
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Preheat the oven to 425°F (220°C).
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Transfer the dough onto a lightly floured surface and shape it into a loaf.
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Place the loaf onto a baking sheet lined with parchment paper.
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Bake in the preheated oven for 35-40 minutes, or until the bread is golden brown.
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Remove from the oven and let it cool on a wire rack before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
