Spinach and Tangerine Salad
Spinach is rich in iron and vitamin C, while tangerines are a great source of vitamin C and fiber.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Spinach and Tangerine Salad
Ingredients
Instructions
-
Wash and dry the spinach leaves.
-
Peel and segment the tangerines.
-
Thinly slice the red onion.
-
In a large bowl, combine the spinach, tangerines, red onion, crumbled feta cheese, and almonds.
-
In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper.
-
Drizzle the dressing over the salad and toss to combine.
-
Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
