Peach Mousse

Peach mousse is a light and refreshing dessert that is perfect for hot summer days. It is a vegan and gluten-free option that can be enjoyed by everyone.

This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Peach Mousse

Cooking Method: Chilling, Mixing Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 500 gram Peaches
• 100 gram Sugar
• 2 teaspoon Lemon juice
• 2 teaspoon Agar-agar
• 1 cup Coconut cream
• 1 teaspoon Vanilla extract

Instructions

1. Peel and pit the peaches. Cut them into small pieces.
2. In a saucepan, combine the peaches, sugar, and lemon juice. Cook over medium heat until the peaches are soft and the sugar has dissolved.
3. Remove from heat and let it cool.
4. In a separate bowl, dissolve the agar-agar in water according to the package instructions.
5. In a blender, blend the cooked peaches, agar-agar mixture, coconut cream, and vanilla extract until smooth.
6. Pour the mixture into serving glasses or bowls.
7. Refrigerate for at least 2 hours or until set.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 26g9%

Sugars 22g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.