Cabbage Steaks

Cabbage steaks are a popular vegetarian alternative to traditional meat steaks, offering a delicious and nutritious option for those looking to reduce their meat consumption.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Cabbage Steaks

Cooking Method: Grilling, Roasting Cuisine: International, Vegetarian Courses: Lunch, Main Course Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Cabbage
• 2 tablespoon Olive oil
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 4 tablespoon Parmesan cheese

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the cabbage into thick slices, like steaks.
3. Brush both sides of the cabbage steaks with olive oil.
4. Season with salt, black pepper, and paprika.
5. Place the cabbage steaks on a baking sheet and roast for 25-30 minutes, flipping halfway through.
6. In the last 5 minutes, sprinkle Parmesan cheese on top of the steaks.
7. Remove from the oven and let rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 6g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.