Zesty Remoulade Dip & Sauce
Remoulade sauce originated in France and is commonly used in Cajun and Creole cuisine.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Zesty Remoulade Dip & Sauce
Ingredients
Instructions
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In a medium bowl, combine mayonnaise, Dijon mustard, lemon juice, hot sauce, pickle relish, garlic powder, paprika, salt, black pepper, and chopped parsley.
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Mix well until all ingredients are fully combined.
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
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Serve as a dip with vegetables, chips, or as a sauce for sandwiches or seafood dishes.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 90kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 1g1%
- Sugars 0.5g
- Protein 0.5g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
