Homemade Artisan Crackers

Crackers were first invented in the 19th century as a way to keep bread fresh for longer periods of time during sea voyages.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Homemade Artisan Crackers

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 2 tablespoon Olive oil
• 4 tablespoon Water
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• as desired tablespoon Optional toppings (e.g. sesame seeds, poppy seeds)

Instructions

1. In a mixing bowl, combine the all-purpose flour, olive oil, water, salt, and black pepper. Mix until a dough forms.
2. Divide the dough into 4 equal portions and shape each portion into a ball.
3. Preheat the oven to 375°F (190°C).
4. On a lightly floured surface, roll out each dough ball into a thin sheet.
5. Cut the rolled-out dough into desired shapes using a knife or cookie cutter.
6. Place the cut-out dough onto a baking sheet lined with parchment paper.
7. Optional: Sprinkle toppings such as sesame seeds or poppy seeds on top of the crackers.
8. Bake in the preheated oven for 12-15 minutes or until the crackers are golden brown and crispy.
9. Remove from the oven and let the crackers cool on a wire rack.
10. Serve the homemade artisan crackers with your favorite dips or spreads.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 16g6%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.