Fresh Brussels Sprouts With Olive Oil & Breadcrumbs
Brussels sprouts are a member of the cabbage family and are packed with vitamins and minerals.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Fresh Brussels Sprouts With Olive Oil & Breadcrumbs
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Trim the Brussels sprouts and cut them in half.
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Toss the Brussels sprouts with olive oil, salt, and pepper.
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Spread them on a baking sheet and roast for 20 minutes, or until they are tender and lightly browned.
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In a separate pan, toast the breadcrumbs until golden brown.
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Sprinkle the toasted breadcrumbs over the roasted Brussels sprouts.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
