Homemade Apple Jam Bread

Apple jam bread is a delicious and versatile breakfast option that can be enjoyed on its own or with toppings like butter or cream cheese. It’s a great way to use up leftover apple jam and adds a fruity twist to traditional bread recipes.

This is vegan recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Homemade Apple Jam Bread

Cooking Method: Baking Cuisine: International Courses: Bread, Breakfast Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2000

Best Season: Fall

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Nutmeg
• ¹⁄₂ cup Brown sugar
• ¹⁄₄ cup Vegetable oil
• 2 large Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Apple jam

Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
3. In a separate bowl, mix the brown sugar, vegetable oil, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the apple jam.
6. Pour the batter into the prepared loaf pan.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes.
9. Transfer to a wire rack and let cool completely before slicing.
10. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 45g15%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.