Grain Free Baked Donuts

Grain free baked donuts are a healthier alternative to traditional donuts as they are made without refined grains and are gluten-free.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Grain Free Baked Donuts

Cooking Method: Baking Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 15 min Total Time 45 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Almond flour
• ¹⁄₄ cup Coconut flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Cinnamon
• 2 Eggs
• 2 tablespoon Coconut oil
• 2 tablespoon Honey
• ¹⁄₄ cup Almond milk
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease a donut pan.
2. In a mixing bowl, combine almond flour, coconut flour, baking powder, salt, and cinnamon.
3. In a separate bowl, whisk together eggs, coconut oil, honey, almond milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Spoon the batter into the donut pan, filling each cavity about 2/3 full.
6. Bake for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.
7. Allow the donuts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
8. Optional: Dip the cooled donuts in melted chocolate or sprinkle with powdered sugar before serving.
9. Enjoy!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 22g8%

Sugars 10g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.