Gluten-free French Toast with Pumpkin Cornbread

French toast is believed to have originated in medieval Europe, where it was a way to use stale bread and prevent food waste.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Gluten-free French Toast with Pumpkin Cornbread

Cooking Method: Baking, Frying Cuisine: American Courses: Breakfast, Brunch Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1280

Best Season: Fall

Ingredients

Servings

• 4 slice Gluten-free bread
• 1 cup Pumpkin puree
• ¹⁄₄ cup Cornmeal
• ³⁄₄ cup Almond milk
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Ground nutmeg
• ¹⁄₂ teaspoon Vanilla extract
• 2 tablespoon Maple syrup
• 1 tablespoon Coconut oil

Instructions

1. In a shallow dish, whisk together pumpkin puree, almond milk, ground cinnamon, ground nutmeg, vanilla extract, and maple syrup.
2. Dip each slice of gluten-free bread into the pumpkin mixture, ensuring both sides are coated.
3. In a large non-stick skillet, heat coconut oil over medium heat.
4. Add the coated bread slices to the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
5. Serve the gluten-free French toast with additional maple syrup and toppings of your choice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 48g16%

Sugars 18g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.