Herbed Green Beans and Mushrooms

Green beans and mushrooms are both low in calories and high in nutrients, making this dish a healthy and flavorful choice.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Herbed Green Beans and Mushrooms

Cooking Method: Sautéing Cuisine: International Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Green Beans
• 1 cup Mushrooms
• 2 tablespoon Olive Oil
• 2 clove Garlic
• 1 teaspoon Fresh Herbs (such as thyme or rosemary)
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Heat olive oil in a pan over medium heat.
2. Add garlic and sauté until fragrant.
3. Add mushrooms and cook until they start to brown.
4. Add green beans, fresh herbs, salt, and black pepper.
5. Sauté for another 5 minutes or until the green beans are tender.
6. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 12g4%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.