Herbed Flatbread
Flatbreads have been a staple food in many cultures for centuries and are enjoyed in various forms around the world.
This is vegan recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Herbed Flatbread
Ingredients
Instructions
-
In a large bowl, combine the flour, yeast, and salt. Mix well.
-
Add the olive oil and water. Mix until a dough forms.
-
Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
-
Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rest for 30 minutes.
-
Preheat the oven to 425°F (220°C).
-
Punch down the dough and divide it into 4 equal portions.
-
Roll out each portion into a thin circle or rectangle shape.
-
Place the flatbreads on a greased baking sheet.
-
Brush the tops of the flatbreads with olive oil and sprinkle with fresh herbs.
-
Bake for 8-10 minutes, or until golden brown.
-
Remove from the oven and let cool slightly before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 1g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
