Potato and Coriander Samosas
Samosas are believed to have originated in the Middle East and were introduced to India by traders.
This is vegan recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Potato and Coriander Samosas
Ingredients
Instructions
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Boil the potatoes until tender, then peel and mash them.
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In a pan, heat oil and sauté onions, green chili, ginger, and garlic until golden brown.
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Add turmeric powder, cumin powder, garam masala, and salt. Mix well.
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Add the mashed potatoes and coriander leaves. Mix until well combined.
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Cut the phyllo pastry sheets into squares.
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Place a spoonful of the potato mixture onto each square and fold into a triangle.
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Seal the edges with water.
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Heat oil in a deep pan and fry the samosas until golden brown.
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Serve hot with chutney or sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
