Healthy Pumpkin Bread
Pumpkin bread is a popular treat during the autumn season and is often enjoyed with a cup of hot apple cider.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Healthy Pumpkin Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a large bowl, whisk together the pumpkin puree, maple syrup, coconut oil, almond milk, flaxseed meal, water, and vanilla extract.
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In a separate bowl, combine the whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Fold in the walnuts.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the bread to a wire rack and let it cool completely before slicing.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
