Herbed Corn on the Cob
Corn on the cob is a popular summer dish and is often enjoyed at barbecues and outdoor gatherings.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Herbed Corn on the Cob
Ingredients
Instructions
-
Preheat grill to medium heat.
-
Peel back the husks of the corn without removing them completely. Remove the silks.
-
Brush each ear of corn with olive oil.
-
Sprinkle fresh herbs, garlic powder, salt, and black pepper over the corn.
-
Pull the husks back over the corn and tie them closed with kitchen twine.
-
Place the corn on the grill and cook for about 15 minutes, turning occasionally.
-
Remove the corn from the grill and let it rest for 5 minutes.
-
Remove the husks and serve the herbed corn on the cob hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
