Zucchini Pasta With Cashew Pesto (Gluten-Free, Almost Raw)
Zucchini is technically a fruit, but it is commonly used as a vegetable in cooking.
This is vegan, gluten free, high protein and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Zucchini Pasta With Cashew Pesto (Gluten-Free, Almost Raw)
Ingredients
Instructions
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Spiralize the zucchini into thin noodles.
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In a blender, combine cashews, basil leaves, garlic cloves, lemon juice, olive oil, salt, and black pepper. Blend until smooth.
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Toss the zucchini noodles with the cashew pesto until well coated.
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Top with cherry tomatoes and pine nuts.
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Serve and enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
