Herb Salad

Herb salads have been enjoyed for centuries and are known for their refreshing flavors and health benefits.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Herb Salad

Cooking Method: None Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Mixed herbs (such as parsley, cilantro, mint)
• 200 gram Cherry tomatoes
• 150 gram Cucumber
• 50 gram Red onion
• 2 teaspoon Lemon juice
• 2 tablespoon Olive oil
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. Wash and chop the mixed herbs.
2. Slice the cherry tomatoes and cucumber.
3. Thinly slice the red onion.
4. In a large bowl, combine the mixed herbs, cherry tomatoes, cucumber, and red onion.
5. In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
6. Pour the dressing over the salad and toss to combine.
7. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.