Homemade Crackers
Crackers were invented in the 19th century as a way to keep bread fresh for longer periods of time during long sea voyages.
This is vegan recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Homemade Crackers
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a mixing bowl, combine the flour and salt.
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Add the olive oil and water to the bowl and mix until a dough forms.
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Divide the dough into two equal portions.
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Roll out each portion of dough on a lightly floured surface until it is about 1/8 inch thick.
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Use a cookie cutter or a knife to cut the dough into desired shapes.
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Place the crackers on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the crackers are golden brown and crispy.
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Remove from the oven and let them cool on a wire rack.
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Enjoy your homemade crackers!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
