Herb and Garlic Dressing

Herb and garlic dressing is a versatile condiment that can add flavor to a variety of dishes, not just salads. It can be used as a marinade for grilled meats or as a spread for sandwiches.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Herb and Garlic Dressing

Cooking Method: Mixing Cuisine: International Courses: Any, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 20 gram Fresh herbs (e.g. parsley, basil, chives)
• 2 piece Garlic cloves
• 4 teaspoon Olive oil
• 2 tablespoon Lemon juice
• 1 teaspoon Dijon mustard
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Finely chop the fresh herbs and garlic cloves.
2. In a bowl, combine the chopped herbs, garlic, olive oil, lemon juice, Dijon mustard, salt, and pepper.
3. Whisk together until well combined.
4. Taste and adjust seasoning if necessary.
5. Serve as a dressing for salads or as a dipping sauce for vegetables.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 1g1%

Sugars 0.5g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.