Heirloom Tomato Panzanella

Panzanella is a traditional Italian bread salad that originated in Tuscany. It was originally created as a way to use up stale bread and make a refreshing summer dish.

This is vegan recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Heirloom Tomato Panzanella

Cooking Method: Mixing, Resting Cuisine: Italian Courses: Appetizer, Lunch, Salad Recipe Keys: Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 880

Best Season: Summer

Ingredients

Servings

• 4 tomato Heirloom tomatoes
• 4 slice Day-old bread
• ¹⁄₄ slice Red onion
• ¹⁄₂ slice Cucumber
• 10 leaf Basil leaves
• 2 tablespoon Red wine vinegar
• 4 tablespoon Extra virgin olive oil
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Cut the tomatoes into bite-sized pieces.
2. Tear the day-old bread into small chunks.
3. Slice the red onion and cucumber.
4. In a large mixing bowl, combine the tomatoes, bread, red onion, cucumber, and basil leaves.
5. In a small bowl, whisk together the red wine vinegar, olive oil, salt, and black pepper.
6. Pour the dressing over the tomato mixture and toss to combine.
7. Allow the panzanella to rest for 30 minutes to allow the flavors to meld.
8. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.