Heirloom Tomato and Zucchini Salad

Heirloom tomatoes come in a variety of colors and shapes, making this salad not only delicious but visually appealing as well.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Heirloom Tomato and Zucchini Salad

Cooking Method: No cooking required Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 4 tomato Heirloom tomatoes
• 2 zucchini Zucchini
• ¹⁄₂ onion Red onion
• ¹⁄₄ cup leaf Fresh basil leaves
• 2 tablespoon Extra virgin olive oil
• 1 tablespoon Balsamic vinegar
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Slice the heirloom tomatoes and zucchini into thin rounds.
2. Thinly slice the red onion.
3. In a large bowl, combine the sliced tomatoes, zucchini, red onion, and fresh basil leaves.
4. In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and black pepper.
5. Drizzle the dressing over the salad and gently toss to coat.
6. Let the salad rest for 30 minutes to allow the flavors to meld together.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.