Baked Beans

Baked beans are a popular dish in American cuisine, especially in the New England region. They are often served at barbecues, picnics, and potlucks.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Baked Beans

Cooking Method: Baking Cuisine: American Courses: Lunch, Side Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 can Canned Baked Beans
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Brown Sugar
• 1 tablespoon Mustard
• 1 tablespoon Worcestershire Sauce
• 2 tablespoon Ketchup
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 4 slice Bacon

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large baking dish, combine the canned baked beans, chopped onion, minced garlic, brown sugar, mustard, Worcestershire sauce, ketchup, salt, and black pepper.
3. Mix well to combine all the ingredients.
4. Arrange bacon slices on top of the bean mixture.
5. Cover the baking dish with aluminum foil.
6. Bake in the preheated oven for 45 minutes.
7. Remove the foil and bake for an additional 15 minutes, or until the bacon is crispy.
8. Let the baked beans rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.