Raw Tomato Sauce

Raw tomato sauce is a healthier alternative to traditional cooked tomato sauce as it retains more of the nutrients and enzymes present in fresh tomatoes.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Raw Tomato Sauce

Cooking Method: Blending, Mixing Cuisine: Italian, Mediterranean Courses: Condiment, Lunch, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 280

Best Season: Summer

Ingredients

Servings

• 500 gram Ripe Tomatoes
• 20 gram Fresh Basil Leaves
• 2 unit Garlic Cloves
• 2 tablespoon Extra Virgin Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Wash and chop the tomatoes.
2. In a blender, combine the tomatoes, basil leaves, garlic cloves, olive oil, salt, and black pepper.
3. Blend until smooth.
4. Let the sauce rest for 30 minutes to allow the flavors to meld.
5. Serve with your favorite pasta or use as a topping for pizza or bruschetta.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 70kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 6g2%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.