Crispy Coated Cajun Fries

Name: Crispy Coated Cajun Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 gram Potatoes; 50 gram Cornstarch; 2 teaspoon Cajun Seasoning; 1 teaspoon Paprika; 1 teaspoon Garlic Powder; 1/2 teaspoon Salt; 1/4 cup Vegetable Oil

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Cajun cuisine originated in Louisiana and is known for its bold and spicy flavors.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Crispy Coated Cajun Fries

Cooking Method: Frying Cuisine: American, Cajun Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Potatoes
50 gram Cornstarch
2 teaspoon Cajun Seasoning
1 teaspoon Paprika
1 teaspoon Garlic Powder
¹⁄₂ teaspoon Salt
¹⁄₄ cup Vegetable Oil

Instructions

Preheat the oven to 425°F (220°C).
Cut the potatoes into thin fries.
In a large bowl, combine cornstarch, Cajun seasoning, paprika, garlic powder, and salt.
Toss the potato fries in the spice mixture until well coated.
Spread the coated fries on a baking sheet lined with parchment paper.
Drizzle vegetable oil over the fries.
Bake for 30 minutes, flipping halfway through, until crispy and golden brown.
Serve hot with your favorite dipping sauce.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 220kcal

% Daily Value *
Total Fat 9g14%
Total Carbohydrate 33g11%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Cajun potatoes Spicy

Crispy Coated Cajun Fries

Ingredients

Instructions

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