Hearty Grilled Vegetables

Grilling vegetables not only enhances their flavor but also helps retain their nutrients. It’s a delicious and healthy way to enjoy a variety of vegetables!

This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Hearty Grilled Vegetables

Cooking Method: Grilling Cuisine: International Courses: Lunch, Main Course, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 200 gram Bell peppers
• 200 gram Zucchini
• 200 gram Eggplant
• 100 gram Red onion
• 150 gram Cherry tomatoes
• 2 teaspoon Olive oil
• 1 teaspoon Balsamic vinegar
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Fresh basil leaves

Instructions

1. Preheat the grill to medium-high heat.
2. Cut the bell peppers, zucchini, and eggplant into thick slices. Slice the red onion.
3. In a large bowl, toss the vegetables with olive oil, balsamic vinegar, salt, and black pepper.
4. Place the vegetables on the grill and cook for about 5-7 minutes per side, or until they are tender and slightly charred.
5. Remove the vegetables from the grill and let them rest for 5 minutes.
6. Serve the grilled vegetables with fresh basil leaves on top.
7. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 6g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.