Maple Popcorn
Maple syrup is a natural sweetener made from the sap of maple trees and is commonly used in Canadian cuisine.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Maple Popcorn
Ingredients
Instructions
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Pop the popcorn kernels in a microwave-safe bowl according to the package instructions.
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In a separate microwave-safe bowl, combine the maple syrup, salt, and vegetable oil.
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Microwave the maple syrup mixture for 30 seconds or until it becomes runny.
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Drizzle the maple syrup mixture over the popped popcorn and toss to coat evenly.
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Microwave the coated popcorn for an additional 1 minute to help the maple syrup mixture adhere to the popcorn.
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Let the maple popcorn cool for a few minutes before serving. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
