Healthy Peanut Butter Banana Oatmeal Cookies
Peanut butter is a great source of protein and healthy fats, making these cookies a nutritious treat.
This is vegan and gluten free recipe. Dish can be prepared in 37 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Healthy Peanut Butter Banana Oatmeal Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, mash the ripe bananas until smooth.
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Add the peanut butter, honey, and vanilla extract to the mashed bananas. Mix well.
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In a separate bowl, combine the rolled oats, cinnamon, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Fold in the dark chocolate chips and chopped walnuts.
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Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them apart.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 17g6%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
